jaggery indian - significado y definición. Qué es jaggery indian
Diclib.com
Diccionario ChatGPT
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:

Traducción y análisis de palabras por inteligencia artificial ChatGPT

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

Qué (quién) es jaggery indian - definición

WIKIMEDIA DISAMBIGUATION PAGE
Indians; Indianness; Indian (Americas); Indian (Asian); Indian peoples; INDIAN; Indian (disambiguation); Native Indian; Indian (film); Native Indians; The Indian

jaggery         
  • Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells
  • Semisolid sugarcane juice drying in another pan for preparation of jaggery: a practice in India
  • Burmese jaggery at a market in [[Mandalay]]
  • The production of palm jaggery in [[Cambodia]]
  • Harvesting sugar cane without pre-burn – the abundant waste on the ground will be irrigated to release nutrients for the next crop
  • Jaggery preparation by heating juice in the vessel on furnace
  • Sugarcane jaggery in Myanmar.
  • Making Jaggery (Gur) in Punjab
  • [[Non-centrifugal cane sugar]] (jaggery) production near [[Inle Lake]] ([[Myanmar]]). Crushing and boiling stage.
  • The process of making granular jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
['d?ag(?)ri]
¦ noun a coarse brown sugar made in India from the sap of palm trees.
Origin
C16: from Port. xagara, jag(a)ra, from Malayalam cakkara, from Sanskrit sarkara 'sugar'.
Jaggery         
  • Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells
  • Semisolid sugarcane juice drying in another pan for preparation of jaggery: a practice in India
  • Burmese jaggery at a market in [[Mandalay]]
  • The production of palm jaggery in [[Cambodia]]
  • Harvesting sugar cane without pre-burn – the abundant waste on the ground will be irrigated to release nutrients for the next crop
  • Jaggery preparation by heating juice in the vessel on furnace
  • Sugarcane jaggery in Myanmar.
  • Making Jaggery (Gur) in Punjab
  • [[Non-centrifugal cane sugar]] (jaggery) production near [[Inle Lake]] ([[Myanmar]]). Crushing and boiling stage.
  • The process of making granular jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery         
  • Philippine]] ''sangkaka'' or ''panutsa'' are disc-shaped because they are traditionally made in halved coconut shells
  • Semisolid sugarcane juice drying in another pan for preparation of jaggery: a practice in India
  • Burmese jaggery at a market in [[Mandalay]]
  • The production of palm jaggery in [[Cambodia]]
  • Harvesting sugar cane without pre-burn – the abundant waste on the ground will be irrigated to release nutrients for the next crop
  • Jaggery preparation by heating juice in the vessel on furnace
  • Sugarcane jaggery in Myanmar.
  • Making Jaggery (Gur) in Punjab
  • [[Non-centrifugal cane sugar]] (jaggery) production near [[Inle Lake]] ([[Myanmar]]). Crushing and boiling stage.
  • The process of making granular jaggery
TRADITIONAL NON-CENTRIFUGAL CANE SUGAR CONSUMED IN ASIA AND AFRICA
Sarkara; Bellam; Karupatti; Jagerry; Ghoor; Jaggary; Gur (sugar); Gud mandi; Palm jaggery; Panutsa
·noun Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).

Wikipedia

Indian

Indian or Indians may refer to: